☕️ Espresso Troubleshooting

When making an espresso, we strive for the perfect balance between acidity, sweetness and bitterness.

You achieve that perfect balance by preventing any one of those factors from dominating the flavour.

We like to give you some tips that make setting the grinder a bit easier. This is a trial-and-error process. We highly recommend that you follow a course or workshop to become more knowledgeable about how to prepare espresso in a practical, hands-on way. Books, videos and blogs will only get you so far. But here are some tips to get you started…