Discover the complexities of Panamanian speciality coffee, with all of its aromas and flavours.

Specialty Coffee Tasting

The goal of this two-hour coffee tasting experience is to learn about the many characteristics of coffee flavour and aroma.

Following SCA cupping protocol, the significance of using fresh coffee beans, temperature, water type, and grind size will be discussed.

Together, using a cupping sheet to record our observations, we taste 3 different coffee varieties and discuss the myriad flavours we detect in the coffee.

TRIPLE COFFEE PAIRING

A unique coffee-tasting experience, eat & drink coffee, while learning about Panama’s unique Specialty Coffee. During this 2-hour tasting, coffee expert Melanie lets you relish coffee prepared hot, cold & sweet, by 3 different methods.

  • THE BLEND [hot]

  • THE METHOD [cold]

  • THE COMBINATION [sweet]

Only available as a private booking. [whatsapp] +507 6303 9090


OUR BARISTA WORKSHOPS:

BOQUETE, PANAMA

in collaboration with:

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