Our Coffee Cupping workshop is designed for coffee lovers and baristas who would like to learn about Specialty Coffee in general, as well as specifically about coffee flavours and aromas. These coffee tastings are open to all ages and require no prior expertise.

Join us for this workshop on specific dates & locations, or you can book this private espresso workshop at home for yourself, or ask friends to join (max. 8 participants)

_______

We advise booking or hospitality barista training for professional baristas, with an additional focus on workflow and the different slow coffee methods.

During the Coffee Cupping workshop, participants receive an introduction to Specialty Coffee where we discuss the importance of using freshly roasted coffee beans, temperature, water type and grind size. The different coffee varieties will be analysed on roast level, variety and process, and how this can affect the flavour of the coffee. Afterwards, we prepare the samples for cupping (tasting) and use a cupping sheet to note our findings. We provide you with exercises to discover and train your tasting palette with the SCA flavour wheel. Join us for the Coffee Cupping workshop to discover the complex world of coffee flavours & aromas.

• booklet with SCA coffee cupping methodology, flavour wheel & cupping sheets.

• Duration: 3 hours

• Price: $ 55/p.

The Coffee Cupping workshop lasts 3 hours and comes with a handy theoretical booklet.

Book your private workshop :‍ ‍

• $ 225/ 2 persons

• $ 20/ additional participant (max. of 8 participants)