ESPRESSO & LATTE ART basics
Join our Espresso & Latte Art -basics- course to learn all about espresso extraction, grinding, dosing, … and Latte Art basics. We teach you how to stretch and texture milk into glossy microfoam and create basic latte art patterns.
What will you learn?
• Introduction to Specialty Coffee (definition, characteristics, storage, …).
• Espresso technique (dosing, grinder adjustment, extraction time, flavour analysis, operations,… ).
• Overview of basic coffee recipes (classic Italian & contemporary)
• Milk steaming to microfoam & texturising, basic latte art patterns (heart, tulip, lion,..).
• Latte art techniques of free pour and etching.
• Explanation and practical usage of full-fat cow’s milk and plant-based milk.
• Each participant receives a booklet with espresso brewing method and latte art technique information.
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ESPRESSO & LATTE ART workshop
☕️
Saturday 17th of August
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Taller de ESPRESSO Y LATTE ARTE
☕️
Sabado 17 de agosto
〰️ ESPRESSO & LATTE ART workshop ☕️ Saturday 17th of August 〰️ Taller de ESPRESSO Y LATTE ARTE ☕️ Sabado 17 de agosto
WORKSHOP
ESPRESSO & LATTE ART -basics-
Join our Espresso & Latte Art Basics workshop at The Cafelier to learn all about espresso extraction, grinding, dosing, … and Latte Art basics. We teach you how to stretch and texture milk into glossy microfoam. Learn how to pour basic patterns by free pour - and etching techniques.
First, we cover the basics of Specialty Coffee knowledge, explaining different coffee varieties, blends, roasting profiles and Italian espresso recipes. During the second half of the workshop, you get the chance to practise behind the espressomachine and pour your cappuccinos with Latte Art under the expert guidance of your Barista Trainer Melanie D. Nunes, Belgian Barista Champion 2009.
FOR WHO?
This workshop is for coffee lovers and -professionals who have an espressomachine at home or work, or who would like to invest in one. For those who would like to learn how to pull espresso shots to perfection, using a scale and timer. No prior coffee knowledge is required.
DETAILS:
Date: Sat. 17th of August, 9:00 am-2:30 pm
Price: $ 135pp
Location: The Cafelier, (bajo) Boquete
Reservations: [whatsapp] +507 6100 9940 or [email] info@thecafelier.com
TALLER
Espresso y Arte Latte
Únete a nuestro taller en The Cafelier para aprender todo sobre la extracción, molienda y dosificación del espresso. Te enseñamos cómo estirar y texturizar la leche hasta convertirla en una microespuma brillante. Haremos los patrones básicos mediante técnicas de vertido libre y grabado. Primero, cubrimos los conceptos básicos del #café de especialidad, explicando las diferentes tipos de café, mezclas, perfiles de #tueste y recetas de #espresso italiano. A mitad del taller, tendrás la oportunidad de practicar detrás de la máquina de café espresso y servir cappuccinos bajo la guía experta de tu Barista Trainer Melanie D. Nunes, Campeona Belga de Baristas 2009.
¿PARA QUIÉN?
Este taller está dirigido a amantes y profesionales del café que tengan una máquina de café espresso o que quieran invertir en una. Para aquellos que quieran aprender a preparar espresso a la perfección, utilizando una báscula y un cronómetro. No se requieren conocimientos previos sobre café.
DETAILLES:
· Sabado 17 de agosto, de 9:00 am - 2:30 pm
· Precio: $135pp
· Ubicación: THE CAFELIER, BAJO BOQUETE
· Reservas: [whatsapp] +507 6100 9940 or [email] info@thecafelier.com
Join our Espresso & Latte Art -basics- course to learn all about espresso extraction, grinding, dosing, … and Latte Art basics. We teach you how to stretch and texture milk into glossy microfoam. Learn how to pour basic patterns by free pour - and etching techniques.
ESPRESSO & LATTE ART -basics-
-
This workshop is for coffee lovers and -professionals who have an espressomachine at home or work, or who would like to invest in one. For those who would like to learn how to pull espresso shots to perfection, using a scale and timer. No prior coffee knowledge is required.
_______
We advise booking or hospitality barista training for professional baristas, with an additional focus on workflow and the different slow coffee methods.
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This workshop will teach you all the actions needed to make a balanced espresso. We focus on dosing, grind size, extraction time and the effects of all these parameters on taste.
Steaming milk to microfoam will be taught, with the introduction of basic latte art techniques and designs.
With our handy theoretical bundle you’ll receive, you’ll have all the information on hand.
• Introduction to Specialty Coffee (definition, characteristics, storage, …).
• Espresso technique (dosing, grinder adjustment, extraction time, flavour analysis, operations,… ).
• Overview of basic coffee recipes (classic Italian & contemporary)
• Milk steaming to microfoam & texturising, basic latte art patterns (heart, tulip, lion,..).
• Latte art techniques of free pour and etching.
• Explanation and practical usage of full-fat cow’s milk and plant-based milk.
• Each participant receives a booklet with espresso brewing method and latte art technique information.
• Duration: 5 hours (+ 30min break)
• Price: $ 135/p.
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PRICE & BOOKINGS
The espresso & latte art -basic- course lasts 5 hours (+ 30min break) and comes with a handy theoretical booklet.
$ 135pp
BOOKINGS:
🇵🇦 +507 6100 9940 [whatsapp]
Calendar
Sat. 17th of August from 9:00 am - 2:30 pm
@ The Cafelier, Edificio Don Vidal, Boquete.
OUR BARISTA WORKSHOPS:
GROUP SESSIONS @ BOQUETE, PANAMA
