ESPRESSO & LATTE ART basics
Join our Espresso & Latte Art -basics- course to learn all about espresso extraction, grinding, dosing, … and Latte Art. We teach you to stretch and texture milk into glossy microfoam and create basic latte art patterns.
What will you learn?
• Introduction to Specialty Coffee (definition, characteristics, storage, …).
• Espresso technique (dosing, grinder adjustment, extraction time, flavour analysis, operations,… ).
• Overview of basic coffee recipes (classic Italian & contemporary)
• Milk steaming to microfoam & texturising, basic latte art patterns (heart, tulip, lion,..).
• Latte art techniques of free pour and etching.
• Explanation and practical usage of full-fat cow’s milk and plant-based milk.
• Each participant will receive an informative booklet on espresso brewing method and latte art techniques.
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ESPRESSO & LATTE ART workshop
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Saturday 11th of April '26
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Taller de ESPRESSO Y LATTE ARTE
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Sab. 6 de abril '26
〰️ ESPRESSO & LATTE ART workshop ☕️ Saturday 11th of April '26 〰️ Taller de ESPRESSO Y LATTE ARTE ☕️ Sab. 6 de abril '26
COURSE
ESPRESSO & LATTE ART -basics-
Join our Espresso & Latte Art Basics course at The Cafelier to learn all about espresso extraction, grinding, dosing,… and Latte Art basics. We teach you how to stretch and texture milk into glossy microfoam. Learn how to pour basic patterns by free pour - and etching techniques.
First, we cover the basics of Speciality Coffee knowledge, explaining different coffee varieties, blends, roasting profiles and Italian espresso recipes. During the second half of the workshop, you get the chance to practise behind the espressomachine and pour your cappuccinos with Latte Art under the expert guidance of your Barista Trainer Melanie D. Nunes, Belgian Barista Champion 2009.
FOR WHO?
This workshop is for coffee lovers and professionals who have an espressomachine at home or work, or who would like to invest in one. For those who would like to learn how to pull espresso shots to perfection, using a scale and timer. No prior coffee knowledge is required.
DETAILS:
Languages: English & Español
Dates:
- Sat. 11th of April. 2026, 9:30 am-3:00 pm
Price: $ 135pp
Location: The Cafelier, (bajo) Boquete
Reservations: [whatsapp] +507 6100 9940 or [email] info@thecafelier.com
Curso
Espresso y Arte Latte
Únete a nuestro taller en The Cafelier para aprender todo sobre la extracción, molienda y dosificación del espresso. Te enseñamos cómo estirar y texturizar la leche hasta convertirla en una microespuma brillante. Haremos los patrones básicos mediante técnicas de vertido libre y grabado. Primero, cubrimos los conceptos básicos del #café de especialidad, explicando las diferentes tipos de café, mezclas, perfiles de #tueste y recetas de #espresso italiano. A mitad del taller, tendrás la oportunidad de practicar detrás de la máquina de café espresso y servir cappuccinos bajo la guía experta de tu Barista Trainer Melanie D. Nunes, Campeona Belga de Baristas 2009.
¿PARA QUIÉN?
Este taller está dirigido a amantes y profesionales del café que tengan una máquina de café espresso o que quieran invertir en una. Para aquellos que quieran aprender a preparar espresso a la perfección, utilizando una báscula y un cronómetro. No se requieren conocimientos previos sobre café.
DETAILLES:
Idiomas: Español y Ingles
Fechas:
Sabado 11 de Abril 2026, de 9:30 am - 3:00 pm
Precio: $135pp
Ubicación: THE CAFELIER, BAJO BOQUETE
Reservas: [whatsapp] +507 6100 9940 or [email] info@thecafelier.com
Course of 5 hours. Curso de 5 horas. ENG & ESP.
Join our Espresso & Latte Art -basics- course to learn all about espresso extraction, grinding, dosing, … and Latte Art basics. We teach you how to stretch and texture milk into glossy microfoam. Learn how to pour basic patterns by free pour and etching techniques.
ESPRESSO & LATTE ART-basics-
-
This workshop is for coffee lovers and -professionals who have an espressomachine at home or work, or who would like to invest in one. For those who would like to learn how to pull espresso shots to perfection, using a scale and timer. No prior coffee knowledge is required.
_______
We advise booking or hospitality barista training for professional baristas, with an additional focus on workflow and the different slow coffee methods.
-
This workshop will teach you all the actions needed to make a balanced espresso. We focus on dosing, grind size, extraction time and the effects of all these parameters on taste.
Steaming milk to microfoam will be taught, with the introduction of basic latte art techniques and designs.
With our handy theoretical bundle you’ll receive, you’ll have all the information on hand.
• Introduction to Specialty Coffee (definition, characteristics, storage, …).
• Espresso technique (dosing, grinder adjustment, extraction time, flavour analysis, operations,… ).
• Overview of basic coffee recipes (classic Italian & contemporary)
• Milk steaming to microfoam & texturising, basic latte art patterns (heart, tulip, lion,..).
• Latte art techniques of free pour and etching.
• Explanation and practical usage of full-fat cow’s milk and plant-based milk.
• Each participant receives a booklet with espresso brewing method and latte art technique information.
• Duration: 5 hours (+ 30min break)
• Price: $ 135/p.
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The espresso & latte art -basic- course lasts 5 hours (+ 30min break) and comes with a handy theoretical booklet.
Join our scheduled workshops :
• Regular : $ 135/p.
Book your private workshop :
• $ 375/ 2 persons
• $ 20/ additional participant (max. of 8 participants)
• $ 75 transportation
• $ 0 transport cost when located in Boquete (up to 50km).
BOOKINGS:
🇵🇦 +507 6100 9940 [whatsapp]
Calendar 2026:
Sat. 11th of April, 9:30 am - 3:00 pm
@ The Cafelier, Bajo Boquete, Panamá.
ESPRESSO TECHNIQUE
Workshop of 3 hours. ENG or DUTCH
Do you have an espressomachine or have you always wanted to own one? Do you love to know how to work the ins and outs of espresso making? Then this workshop is for you! Join us to learn all about espresso extraction, grinding, dosing, … and tasting. We use half-automatic espresso machines and grind-on-demand grinders.
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This workshop is for coffee lovers & home baristas who have an espressomachine at home or would like to invest in one. For those who would like to learn how to pull espresso shots to perfection, using a scale and timer. No prior coffee knowledge is required.
Join us for this workshop on specific dates & locations, or you can book this private espresso workshop at home for yourself, or ask friends to join (max. 8 participants)
_______
We advise booking or hospitality barista training for professional baristas, with an additional focus on workflow and the different slow coffee methods.
-
This workshop will teach you all the actions needed to make a balanced espresso. We focus on dosing, grind size, extraction time and the effects of all these parameters on taste. Steaming milk to microfoam will be taught as well, with basic latte art techniques. Ideal for those who own an espresso machine or wish to purchase one.
• Introduction to Specialty Coffee (definition, characteristics, storage, …).
• Espresso technique (dosing, grinder adjustment, extraction time, flavour analysis, operations,… ).
• Milk steaming to microfoam, basic latte art.
• booklet with espresso brewing method and frothing technique
• Duration: 3 hours
• Price: $ 55/p.
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Our espresso workshop lasts 3 hours and includes a handy theoretical booklet with recipes.
Book your private workshop :
• $ 225/ 2 persons
• $ 20/ additional participant (max. of 8 participants)
Contact:
Private bookings available.
[whatsapp] +507 6303 9090
📍 Boquete, Panama.
LATTE ART -advanced-
Workshop of 3 hours. ENG or DUTCH
You know how to stretch milk to microfoam and can pour the classic patterns: heart & tulip. If yes, then you’re ready to up your game and learn the rosetta, swan, slowzetta, inverted tulip, animal designs and more!
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This workshop is for (home) baristas who have experience with espresso techniques and would like to learn in-depth about microfoam and latte art patterns.
_______
We advise booking or hospitality barista training for professional baristas, with an additional focus on workflow and the different slow coffee methods.
-
Learn advanced Latte Art patterns like the rosetta, swan, slowzetta, inverted tulip, animal and more! These designs are created by free pour and etching techniques with full-fat cow's milk and/or plant-based milk. It’s highly recommended that you know about espresso preparation and basic latte art patterns before joining this workshop.
• Quick refresh of espresso technique (dosing, grinder adjustment, extraction time, operations,… ).
• Milk steaming to microfoam & texturising.
• Recap of the basic latte art patterns (heart, tulip,..)
• Learning and practising advanced patterns (rosetta, swan, slowzetta & animal patterns.
• Latte art techniques of free pour and etching.
• Explanation and practical usage of full-fat cow’s milk and plant-based milk.
• Each participant receives a booklet with milk foaming techniques and diverse latte art patterns.
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Our Latte Art -advanced- workshop (basic & advanced) lasts 5 hours and comes with a handy theoretical booklet.
$ 135/p.
BOOKINGS:
🇵🇦 +507 6100 9940 [whatsapp]
Contact:
Private bookings available.
[whatsapp] +507 6303 9090
📍 Boquete, Panama.
OUR BARISTA WORKSHOPS:
GROUP SESSIONS @ BOQUETE, PANAMA
in collaboration with:
Open to all levels, no previous experience needed.
